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Brown shrimp, peas and pasta

Category: Snack

Preparation time:
5 minutes
Cooking time:
15 minutes
Difficulty:

What you'll need and how to make this dish

Ingredients

  • 2 portions of Home made pasta or fresh pasta
  • rolled flat and cut into rough rustic strips

Method

  • Melt half of the butter in a pan
  • add the garlic and gently sauté until soft
  • don't allow it to burn or colour.
  • Add the shrimps
  • half of the lemon juice and season with salt
  • pepper. Stir well to mix and then remove from the heat.
  • Meanwhile cook the peas until tender
  • either by microwaving or boiling - about 4 minutes
  • Cook the tagliatelle in salted boiling water until al dente
  • Drain the pasta and add to the shrimps
  • Stir in the remaining lemon juice
  • butter and peas. Mix well
  • season and serve.